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Fettuccini Alfred Recipe

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This recipe for Fettuccini Alfred is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove shallots chopped, 1 clove garlic chopped, 2 sticks butter, 1 lemon, 1 - 2 cups white cooking wine, 1 quart heavy cream, 3 cups fresh Parmesan cheese, 1/4 cup Italian parsley, 1/4 tsp nutmeg, 2 pkg fettuccine noodles, May add cooked shredded or diced chicken.
Directions:
Directions:
Saute shallots, garlic and 1/2 stick butter in large sauce pan. Then add 1 1/2 sticks of butter, squeeze juice in from lemon and grate lemon rind approx 1 Tbs, add white wine, cream, and Parmesan cheese. Stir until melted and don't let it scald. At the end add the Italian parsley and nutmeg. Prepare Fettuccine per package.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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