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"Those who forget the pasta are condemned to reheat it."--Unknown

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup, 1 cup chicken broth, cooked chicken diced or shredded, salt, pepper, parsley, 4 cups steamed rice, 1 can chow mein noodles, 3 roma tomatoes diced, 1 cup chopped celery, 1 green pepper diced, 1 cup green onion chopped, 20oz can pineapple chunks, drained, 2 cups grated cheddar cheese, 1 cup cashew halves.
Directions:
Directions:
Cook chicken and dice or shred. In crock pot add cream of chicken soup, chicken broth, salt, pepper and parsley to taste mix well and add chicken. Turn on high for 1 hour or low for 3 hours. Place on keep warm and serve over rice. Top with toppings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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