"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Hawaiian Haystacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Haystacks, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dunn
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup, 1 cup chicken broth, cooked chicken diced or shredded, salt, pepper, parsley, 4 cups steamed rice, 1 can chow mein noodles, 3 roma tomatoes diced, 1 cup chopped celery, 1 green pepper diced, 1 cup green onion chopped, 20oz can pineapple chunks, drained, 2 cups grated cheddar cheese, 1 cup cashew halves.

Directions:
Directions:
Cook chicken and dice or shred. In crock pot add cream of chicken soup, chicken broth, salt, pepper and parsley to taste mix well and add chicken. Turn on high for 1 hour or low for 3 hours. Place on keep warm and serve over rice. Top with toppings.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!