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Fantastic Coconut Cake Recipe

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This recipe for Fantastic Coconut Cake, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Marlowe
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 can Eagle brand milk
1 can Coco Lopez (cream of coconut)
1 lg can sweetened crushed pineapple (drained)
1 lg carton Cool Whip
Shredded coconut (if desired)

Directions:
Directions:
Bake the cake according to package directions in a 10x13 inch pan. While cake is baking, MIX together in a bowl the milk, cream of coconut & crushed pineapple When cake is baked, let cool for 5 minutes. Poke holes all over the top of the cake with a large meat fork & spread crushed pineapple mixture over the cake. Refrigerate cake to cool completely. Frost with large carton of Cool Whip. Sprinkle with shredded coconut (if desired)

Personal Notes:
Personal Notes:
This is absolutely yummy and is even better if it sits a few hours or overnight in the fridge before serving.

 

 

 

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