"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Croquets Recipe

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This recipe for Chicken Croquets, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Chicken Breasts (cooked and diced), 3 8oz pkg cream cheese, 2 small can mushrooms, 1/2 - 1 cup green onions chopped, 3-4 Tbs butter, salt and pepper to taste. 5-6 cans refrigerated biscuits.

Directions:
Directions:
Mix all together. Place biscuits on cookie sheet and put mixture on center of biscuits. Pinch dough together around mixture. Dip in melted butter then sprinkle with garlic powder, season salt, Italian seasoning, and Parmesan cheese. Follow baking directions on can of biscuits. Should be light brown on bottom. Check by lifting with spatula.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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