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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apricot Fluff Recipe

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This recipe for Apricot Fluff is from The Jennings Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes 3 oz Apricot Jello
2/3 cup sugar
2/3 cup water
1 20 oz can crushed pineapple
1 12 oz can Eagle Brand Milk
1 pkg Cream Cheese
Directions:
Directions:
Boil water, jello & sugar. Add pineapple set aside to cool.

In mixing bowl add cream cheese with eagle brand milk, mix well till totally blended and somewhat fluffy. Add the jello mixture. Spray 8x11 baking dish with non stick spray. Put jello into dish and refrigerate till set.
You can sprinkle coconut and pecans on top.

Note: Sugar free jello and fat free ingredients work well with this recipe.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes plus jello set time
Personal Notes:
Personal Notes:
This is great for crowds and pot luck dinners.

 

 

 

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