"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage, hot or mild
3 T. water
3 c. Bisquick
8 oz. cheddar, shredded
3 T. orange juice

Directions:
Directions:
Mix all ingredients well by hand. Roll into walnut-sized balls and place on ungreased baking sheet. Bake at 400 F for 15 minutes.

Personal Notes:
Personal Notes:
The OJ really makes these moist and tasty.

 

 

 

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