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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BBQ Sandwiches Recipe

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This recipe for BBQ Sandwiches is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c catsup
1 c gravy or water
2 Tbsp Worcheshire Sauce
3 Tbsp brown sugar
2 T vinegar
Cooked and shredded left over pork roast, chicken, beef roast or turkey
Directions:
Directions:
Combine all the ingredients except meat in a sauce pan. Cook on medium heat until the BBQ sauce begins to thicken Add meat & continue heating using low heat until the meat is heated through and desired consistency of sauce. Serve on hamburger, grinder or french rolls.

Number of servings depends on amount of meat used. Recipe is easy to double for a larger group

 

 

 

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