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"Those who forget the pasta are condemned to reheat it."--Unknown

Waldorf Astoria Fresh Pea Soup Recipe

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This recipe for Waldorf Astoria Fresh Pea Soup is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh pea pods shucked, which should yield 1−1/2 cups fresh peas
2 1/2 tbsp. butter
1/2 onion, diced
3 cups water
salt and pepper to taste
2 tbsp.extra virgin olive oil
juice of one lemon
Directions:
Directions:
Shuck peas and reserve the pods. Bring 3 cups of salted water to a boil and cook peas for 1 minute. Strain peas, reserving water and place peas in ice water.

In a two quart sauce pan, melt 1 tablespoon butter and gently cook onion until translucent. Add the pods, pea cooking liquid and salt and pepper.

Simmer for two minutes. Strain liquid into a blender. Add cooked peas and puree. Add 1 tbsp. butter and 2 tbsp. olive oil, salt, pepper and lemon juice and blend.

Serve immediately, or chill and reheat when ready to serve.

 

 

 

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