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Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 tbsp. cornstarch
2 tbsp. sugar
Salt and pepper
Dash nutmeg
1 lb. can cream style corn
1/2 cup sour cream
1/2 cup milk

Directions:
Directions:
With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam−sprayed 8" square baking dish.

Bake on center rack of preheated 400 oven 35 minutes or until knife inserted comes out clean.

 

 

 

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