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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups broccoli florets, coarsely chopped
1 1/4 lbs. Velveeta cheese
2 eggs
3 cups cooked rice
3 cups half and half
1/2 tsp. salt
1/2 tsp. black pepper
Cooking spray
1 cup Ritz crackers, crushed
1 cup shredded cheddar cheese

Directions:
Directions:
Place eggs in mixing bowl and lightly whip for approximately 20 seconds. Add broccoli florets, cooked rice, salt and pepper. Mix well to incorporate ingredients. Dice Velveeta into /4−inch pieces. Place diced cheese and half−and−half in microwave safe container. Cover and microwave
for 2 minutes or until cheese is melted. Add to ingredients in bowl. Blend well to mix all ingredients.

Spray 9−inch pan with cooking spray. Pour
casserole mixture into pan. Place in a 350 oven and bake for 30 minutes.

Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutes more, or until cheese melts and crackers brown.

 

 

 

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