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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ronaye Madell
Added: Wednesday, November 12, 2008


6 cups broccoli florets, coarsely chopped
1 1/4 lbs. Velveeta cheese
2 eggs
3 cups cooked rice
3 cups half and half
1/2 tsp. salt
1/2 tsp. black pepper
Cooking spray
1 cup Ritz crackers, crushed
1 cup shredded cheddar cheese

Place eggs in mixing bowl and lightly whip for approximately 20 seconds. Add broccoli florets, cooked rice, salt and pepper. Mix well to incorporate ingredients. Dice Velveeta into /4−inch pieces. Place diced cheese and half−and−half in microwave safe container. Cover and microwave
for 2 minutes or until cheese is melted. Add to ingredients in bowl. Blend well to mix all ingredients.

Spray 9−inch pan with cooking spray. Pour
casserole mixture into pan. Place in a 350 oven and bake for 30 minutes.

Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutes more, or until cheese melts and crackers brown.




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