"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pizza Hut Cavatini Recipe

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This recipe for Pizza Hut Cavatini, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ronaye Madell
Added: Wednesday, November 12, 2008


1 large green pepper, diced
1 large onion, diced
2 oz. (1/2 stick) margarine
1 tsp. garlic powder
1 lb. assorted pasta (wheels, shells, spirals, ziti)
1/2 lb. pepperoni − sliced thin − then cut in half
8 oz. mozarella cheese (shredded)
1/2 lb. hamburger (browned)
1/2 lb. italian sausage (browned)
1 − 16 oz. jar meat flavored Prego sauce

Melt margarine over medium high heat in a skillet. Add onions, peppers,
and garlic powder. Saute for about 4 minutes. Meanwhile, cook pasta
according to box directions. Heat sauce and combine with cooked
hamburger and cooked sausage. Use cooking spray to lightly grease
an 11 X 13 casserole dish. Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce. Repeat another layer. Spread mozzarella cheese over top.

Bake at 350 for about 45 minutes or until cheese is melted.




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