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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pita Bread Recipe

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This recipe for Pita Bread is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. dry yeast
1 cup warm water
3 cups flour
1 tsp. salt
.
Directions:
Directions:
Dissolve the yeast in 1 cup warm water. Sift together the flour and salt and mix in yeast and water. Work the mixture into a dough and knead for several minutes. Cover the dough with a damp cloth and let rise in a warm place for 3 hours.

Preheat oven to 350º.

Divide the dough into 6 equal portions and roll into balls. With either your hand or a rolling pin, pat and press each ball of dough into a 5−inch circle about 1/2−inch thick. Place on an ungreased baking sheet and bake for 10 minutes, or until the
pita are light golden brown

 

 

 

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