1 package cherry jello 1 package strawberry jello 1 #2 can crushed pineapple 1 #2 can dark sweet (Bing) cherries 1/4 cup chopped pecans 8 ounces cream cheese (at room temperature) 10 ounces Coca-cola
Drain fruit. Heat juice to boiling. Pour over jellos. Stir until jello's dissolve. Cream cheese with part of coke. Gradually add remaining coke with fruit and nuts. Stir into gelatin mixture. Pour into well-oiled jello mold.
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