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Girl Scout Mint Cookies Recipe

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This recipe for Girl Scout Mint Cookies, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's Food Cake Mix
2 eggs
2 tbsp. water
2 tbsp.cooking oil
1/2 cup cocoa
1 pkg. chocolate chips
2−3 drops Wilton's Candy Mint Flavoring

Directions:
Directions:
Preheat oven to 400. Combine cake mix, eggs, water, cooking oil, and cocoa. You will need to blend this together well, this will be a very sticky mess. Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat. Bake for about 8 minutes. Let cool until they reach room temperature.
Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.

You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.

 

 

 

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