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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Eight-Layer Casserole Recipe

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This recipe for Eight-Layer Casserole is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger, uncooked
2 tbsp. imitation bacon bits
1 tbsp. imitation onion
2 8oz cans tomato sauce
1/2 c. water
1/2 t. chili powder
1/4 t. salt
1/4 t. pepper
2/3 c. instant rice
8 oz whole kernel corn, drained
Green pepper, chopped (optional)
Directions:
Directions:
Crumble hamburger in bottom of slow cooker. Sprinkle with bacon bits and onion. In bowl, mix tomato sauce, water, chili powder, salt and pepper; pour half over beef layer. Add rice and corn to slow cooker. Pour in remaining sauce mixture. Sprinkle on green pepper if desired. Cover and cook on low for 5-6 hours.
Personal Notes:
Personal Notes:
I always like recipes where the meat doesn't have to be browned, saves a dish to wash.

 

 

 

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