"Hunger is the best sauce in the world."--Cervantes

Eight-Layer Casserole Recipe

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This recipe for Eight-Layer Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, uncooked
2 tbsp. imitation bacon bits
1 tbsp. imitation onion
2 8oz cans tomato sauce
1/2 c. water
1/2 t. chili powder
1/4 t. salt
1/4 t. pepper
2/3 c. instant rice
8 oz whole kernel corn, drained
Green pepper, chopped (optional)

Directions:
Directions:
Crumble hamburger in bottom of slow cooker. Sprinkle with bacon bits and onion. In bowl, mix tomato sauce, water, chili powder, salt and pepper; pour half over beef layer. Add rice and corn to slow cooker. Pour in remaining sauce mixture. Sprinkle on green pepper if desired. Cover and cook on low for 5-6 hours.

Personal Notes:
Personal Notes:
I always like recipes where the meat doesn't have to be browned, saves a dish to wash.

 

 

 

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