"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Never Fail Pie Crust (2 crusts) Recipe

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This recipe for Never Fail Pie Crust (2 crusts), by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Holland
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 1/4 cup shortening
1 teaspoon salt
1 egg, well beaten
5 Tablespoons water
1 Tablespoon vinegar

Directions:
Directions:
Pour liquid into flour mixture all at once. Blend with spoon just until flour is moistened. This is an easy pie crust to handle and can be re-rolled without toughening. It keeps in refrigerator up to 2 weeks.

 

 

 

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