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Crusty Spam Bake Recipe

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This recipe for Crusty Spam Bake, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Holland
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Kellogg's Corn Flake Crumbs
2 tablespoons brown sugar
1/8 teaspoon ground cloves
1 12-ounce can SPAM
2 tablespoons prepared mustard
Pineapple slices
Melted margarine

Directions:
Directions:
Combine Kellogg's Corn Flake crumbs, brown sugar and cloves. Cut SPAM crosswise into 8 slices. Spread both sides of slices with mustard, then coat generously with a flavor crust of Corn Flake Crumbs mixture. Place Spam and pineapple slices individually in a foil-lined shallow baking pan. Do not crowd. Brush pineapple slices with margarine. Bake in moderate oven (350) for 20 minutes. Serve on heated platter, placing a Spam slice on each pineapple slice. Add parsley if desired.

Number Of Servings:
Number Of Servings:
4 servings of 2 slices each
Personal Notes:
Personal Notes:
FROM GLENDA: Donna gave me this recipe in 1974 when I was spending the summer with them in Puerto Rico. It was also referred to as a favorite "Newlywed's Recipe".

 

 

 

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