This recipe for Barbecue Sauce, by Patti Lee, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 C ketchup 2 Tbsp. mustard 1 C brown sugar 1/2 C hot water 1 Tbsp. garlic powder 1 tsp. cayenne pepper 1 1/2 C red wine vinegar
Combine ketchup and mustard in saucepan and simmer over low heat. When mixed, add remaining ingredients blend well and simmer until thickened. Great on chicken or ribs. This recipe is from Sarah Ehret.
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