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Eclair Dessert Recipe

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This recipe for Eclair Dessert, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Wright
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  


Ingredients:
2 small pkg graham crackers
2 3.5 oz pkg instant french vanilla pudding mix
3 1/2 cups milk
8 oz cool whip
can choc fudge frosting

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Directions:
Directions:

Whisk pudding with milk for 2 minutes. Fold in Cool Whip. Layer 9x13 pan with graham crackers for form 1 layer - break into pieces to cover entire bottom. Spoon pudding over crackers. Cover with another layer of crackers. Cover the top layer with chocolate frosting, making sure it is well sealed along edges. Cover with plastic wrap and refrigerate over night. Enjoy!

hint- it is very hard to put frosting on top layer unless you frost the graham cracker FIRST, than lay it on the pudding and then you can use the knife to gently seal between the cracks and edges.

Personal Notes:
Personal Notes:
Guests never guess how easy this really is!
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