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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter
Directions:
Directions:
Defrost hashbrowns. Combine next 7 ingredients and mix with hashbrowns. Put all in a 3 qt. casserole dish. Saute cornflakes in butter and sprinkle on top.

Cover and bake at 350º for about 40 min.

 

 

 

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