"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Strawberry Cream Cake Recipe

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This recipe for Strawberry Cream Cake, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Wright
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  

Ingredients:
1 large Sara Lee pound cake - frozen
1 large pkg instant van pudding mix
1 1/2 cups water
1 cup sweetened condensed milk
1 tsp vanilla
12 oz Cool Whip
2 cups sliced, hulled strawberries

Directions:
Directions:


Directions:
Slice the cake very thin and lay 1/2 slices in 13x9 pan - glass dish looks pretty. Combine the pudding, water, milk, and vanilla with electric mixer. Fold in Cool Whip. Pour 1/2 over cake and cover with 1/2 strawberries. Repeat to make 2nd layer. Refrigerate several hours before serving.

Note - this is really easy to make just 1/2 recipe for a smaller dessert in case you want to serve something chocolate too! Frozen cake slices really easy with electric knife.

Also pretty to serve broken up in a trifle bowl.

 

 

 

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