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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seafood Enchiladas Recipe

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This recipe for Seafood Enchiladas is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. cream of chicken soup*
1/2 cup onions; chopped
8 oz. crab (real or imitation); chopped
1 3/4 cup Monterey Jack cheese; shredded
8 flour tortillas; 5−6 inch
1 cup milk
dash nutmeg
dash pepper
Directions:
Directions:
In a mixing bowl stir together soup, onion, nutmeg and black pepper.

In another bowl, place half of the soup mixture,
crab, and 1 cup of the monterey jack cheese; set aside. Wrap the tortillas in paper towels; microwave on 100% power for 30−60 seconds.
Place 1/3 cup mixture on each tortilla; roll up. Place seam side down in a greased 12 x 7 1/2 dish. Stir milk into the reserved soup mixture, pour over enchiladas. Microwave, covered, on high for 12−14 minutes. Sprinkle with the remaining cheese. Let stand for 10 minutes.

*Add a dash of hot pepper sauce to soup mix if desired.

 

 

 

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