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Seafood Enchiladas Recipe

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This recipe for Seafood Enchiladas, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. cream of chicken soup*
1/2 cup onions; chopped
8 oz. crab (real or imitation); chopped
1 3/4 cup Monterey Jack cheese; shredded
8 flour tortillas; 5−6 inch
1 cup milk
dash nutmeg
dash pepper

Directions:
Directions:
In a mixing bowl stir together soup, onion, nutmeg and black pepper.

In another bowl, place half of the soup mixture,
crab, and 1 cup of the monterey jack cheese; set aside. Wrap the tortillas in paper towels; microwave on 100% power for 30−60 seconds.
Place 1/3 cup mixture on each tortilla; roll up. Place seam side down in a greased 12 x 7 1/2 dish. Stir milk into the reserved soup mixture, pour over enchiladas. Microwave, covered, on high for 12−14 minutes. Sprinkle with the remaining cheese. Let stand for 10 minutes.

*Add a dash of hot pepper sauce to soup mix if desired.

 

 

 

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