"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potatoes, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Lee
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bag of Ore Ida hashbrown frozen potatoes
1 lb. Velveeta Cheese (cubed)
1 can cream of chicken soup
1/2 C butter (cut up)
1 16 oz pint of sour cream
2 Tbsp. minced onions
1 tsp of salt

Directions:
Directions:
Mix all together and bake at 350 degrees for 70 minutes. This recipe is from Cheryl Martin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!