"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Casserole, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrissie Merrill
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups hot mashed sweet potatoes
1/2 cup butter
2 Tbs. granulated sugar
2 eggs -- beaten
1/4 cup milk
(1/2 tsp. vanilla optional)
1 cup pecans -- chopped
1 cup packed brown sugar
1/2 cup flour
1/2 cup butter

Directions:
Directions:
Mix the sweet potatoes, 1/2 cup butter and the granulated sugar. Beat in the eggs and milk. Pour into a lightly greased 13x9 inch or two 9 inch square pans.

Combine the brown sugar and flour. Cut in butter until mixture is crumbly. Add chopped pecans and stir well. Sprinkle the mixture over the sweet potatoes. At this point mixture can be refrigerated, covered.

Bake uncovered at 350 F for 45 to 50 minutes until browned and bubbly.

Personal Notes:
Personal Notes:
My favorite thing about Thanksgiving is the Sweet Potatoes! This is a tried and true recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!