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Boston Cream Cupcakes Recipe

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This recipe for Boston Cream Cupcakes, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 18.25 oz box yellow cake mix
1 3.4 oz box instant vanilla flavored pudding mix
1 1/2 cups heavy whipping cream
1/2 cup confectioners sugar
1/2 cup milk
1/4 cup sour cream
Sinful Chocolate Ganache (recipe follows)

Directions:
Directions:
1. Prepare cake mix following cupcake directions. Let cupcakes cool completely
2. In a large bowl, combine pudding mix, cream, confectioners sugar, milk and sour cream. Beat at medium speed with electric mixer until stiff peaks form. Spoon pudding mixture into a squeeze bottle that has a long narrow tip. Insert tip into top of cupcake and squeeze about 1 tablespoon pudding mixture into the center of cupcake. Repeat procedure with remaining filling and cupcakes. Spread Sin Chocolate Ganache evenly over each cupcake. Store covered in refrigerator.

SinFul Chocolate Ganache
1 1 oz squares semisweet chocolate
3/4 cup heavy whipping cream
2 cups powered sugar

In a medium bowl, combine chocolate and cream. Microwave on High in 30 second intervals, stirring between each until chocolate is melted and smooth (about 2 minutes total). Gradually whisk in powered sugar until smooth. Let mixture cool until it reaches a spreadable consistency (about 30 minutes)

Personal Notes:
Personal Notes:
This is good as either cupcakes or a Boston Cream Pie

 

 

 

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