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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cajun Cafe's Bourbon Chicken Recipe

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This recipe for Cajun Cafe's Bourbon Chicken is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken leg or thigh meat, cut in bite size chunks
4 oz. soy sauce
1/2 cup brown sugar
1/2 tsp. garlic powder
1 tsp. powdered ginger
2 tbsp. dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tbsp. white wine
Directions:
Directions:
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350º for one hour in a single layer, basting every 10 minutes. Remove chicken.

Scrape pan juices with all the brown bits into
a frying pan. Heat and add 2 Tbsp white wine. Stir and add chicken.

Cook for 1 minute and serve.

 

 

 

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