"Those who forget the pasta are condemned to reheat it."--Unknown

Boboli Pizza Crust Recipe

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This recipe for Boboli Pizza Crust, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ronaye Madell
Added: Wednesday, November 12, 2008


1 pkge dry yeast
1/4 cup water
2 1/4 cups warm water
6 tb olive oil + extra olive oil for pans
6 cups flour
1 tsp. salt

Dissolve yeast in warm water (105F is perfect). Let it sit for two minutes.

Add the rest of the ingedients and mix well. Turn out onto board and knead for ten minutes. Place back in bowl covered with a damp towel and let rise
30 to 40 minutes.

Divide dough into 3 parts and place in 3 olive−oiled pie pans. Dimple dough with fingers.

Place on top the following mixture:
Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary & thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.

Let rise 50 to 60 minutes.

Bake at 350F for 25 minutes.




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