"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix (prepared according to pkg)
2 cans sliced pineapple
1/2 to 1 cup brown sugar
1/2 cube of butter
cherries (optional)

Directions:
Directions:
Melt butter in pan, then sprinkle the brown sugar and mix. Add the pineapple slices, put the cherries in the center of the pineapple rings. Add the prepared cake mix on top of the pineapple. Bake according to the cake box, making sure the center is done by sticking a tooth pick in and it comes out clean.
Once it comes out of the oven turn on to a serving dish. Enjoy!

 

 

 

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