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Bacon Roll-Ups Recipe

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This recipe for Bacon Roll-Ups, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
10-3/4 oz. can cream of mushroom soup
1 loaf white bread
toothpicks

Directions:
Directions:
Cut bacon slices into thirds. Trim crusts from bread and cut bread slices in half. Spread soup on one side of bread. Roll bread and wrap with 1/3 slice bacon. Secure with a toothpick and place on ungreased baking sheet (believe me, this is so greasy when it bakes that it wouldn't stick to anything). Bake at 325 F for approximately 1 hour or until bacon is crispy. Serve hot out of the oven.

Personal Notes:
Personal Notes:
These always get big compliments. I often have people ask what kind of cheese is in these.

 

 

 

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