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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Jemima Maple Syrup Recipe

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This recipe for Aunt Jemima Maple Syrup is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cup sugar
2 cups dark corn syrup
1/4 tsp. salt
1 tsp. maple flavoring
Directions:
Directions:
Combine the first four ingredients in a saucepan over med. heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 min.

Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or
glass container.

VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating.

For a lighter syrup, use a sugar substitute instead
of the regular sugar.

 

 

 

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