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Aunt Jemima Maple Syrup Recipe

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This recipe for Aunt Jemima Maple Syrup, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 cup sugar
2 cups dark corn syrup
1/4 tsp. salt
1 tsp. maple flavoring

Directions:
Directions:
Combine the first four ingredients in a saucepan over med. heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 min.

Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or
glass container.

VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating.

For a lighter syrup, use a sugar substitute instead
of the regular sugar.

 

 

 

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