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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Aunt Jemima's Pancake Mix Recipe

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This recipe for Aunt Jemima's Pancake Mix is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self−rising flour
2 cups Bisquick
1/2 cup sugar
1/2 cup non−dairy creamer powder

TO USE THE MIX:
1 Egg
8 ounces 7−up
1 3/4 cups prepared pancake mix

THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months.
Makes 7 cups of mix.
.
Directions:
Directions:
TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.

 

 

 

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