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Creamy Filled Cupcakes Recipe

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This recipe for Creamy Filled Cupcakes, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vonnie Johnson
Added: Wednesday, November 12, 2008


German chocolate cake mix
8 oz. pkg cream cheese
1/3 cup sugar
1 egg

Prepare cake mix. Fill cupcake cups half full of batter.
Mix cream cheese, sugar and egg. Place 1 tsp. of cream cheese mixture on top of cake batter.
Bake approximately the time listed for cupcakes on the cake mix pkg. Cool and frost with cream cheese frosting.

8 oz. pkg. cream cheese
1/4 lb. margarine
1 1/2 lb. powdered sugar
Beat until smooth and creamy.

Refrigerate. They freeze real well.




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