"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Famous Grape Salad Recipe

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This recipe for Famous Grape Salad, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taneisha Drisker, Inpatient Suite
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 lbs. crispy red grapes
1 8 oz. package light cream cheese
1 cup light sour cream
1/2 cup sugar (can be substituted with brown sugar or other sweeteners)
1 tsp. vanilla extract
1/2 to 1 cup pecans; chopped or whole

For pecans:
1/2 cup brown sugar

Directions:
Directions:
Mix cream cheese, sour cream, sugar (or sweetener) and vanilla to a smooth consistency. Cover top of the mixture with the grapes. Toast the pecans under the broiler then mix with the additional brown sugar to coat. Cover grapes with the sugared pecans and chill.

Personal Notes:
Personal Notes:
Passed down to me from a great Walnut Creek Prenatal nurse, to you. Thanks.

 

 

 

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