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Ed's Holiday Prime Rib Recipe

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This recipe for Ed's Holiday Prime Rib, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ed Panek
Added: Wednesday, November 12, 2008


1 - Prime Rib of Beef
10 cloves smashed garlic ( about 5 tbsp of the crushed garlic in a jar)
1/4 cup horseradish
1-1/2 tsp Rosemary
1-1/2 tsp thyme
1/2 cup Sea Salt
1/4 cup fresh ground black pepper
1/2 cup Extra Virgin Olive Oil
1/2 cup Cajun Seasoning
1/4 cup worchester sauce
1/8 cup soy sauce
1/2 tsp red pepper

Cut back any of the fat on the roast and leave as a flap.

Pierce Roast with a knife all around in several places

In a bowl, combine all the above ingredients, this will be very messy and almost paste like.

Coat the roast all over with the mixture, press into meat hard so it sticks to the sides. Also place under and over the fat flaps you made in the first steps

Cover with Aluminum and refrigerate for 24 hours.

When ready to cook take out of refrig and let meat get up to room temperature.

Place in a roasting pan and cook at 350 for approximately 15 minutes per pound of meat or 125 with a meat thermometer for medium rare.

Let sit about 15 minutes before cutting the roast as it will continue to cook internally

Preparation Time:
Preparation Time:
prep 30 minutes, marinate 24 hours or so
Personal Notes:
Personal Notes:
This has become a family favorite for the Holidays and our numbers of guests have grown for Christmas dinner over the years.




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