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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Outback Steakhouse Bloomin Onion Recipe

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This recipe for Outback Steakhouse Bloomin Onion is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Vidalia or Texas Sweet Onions

Batter:
1/3 cup cornstarch
1 1/2 cup flour
2 tsp. garlic, minced
2 tsp. paprika
1 tsp. salt
1 tsp. pepper
24 oz. beer

Seasoned Flour:
2 cup flour
4 tsp. paprika
2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. cayenne pepper

Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end.
Remove about 1" of petals from center of onion. Dip onion in seasoned
flour and remove excess by shaking. Separate petals and dip in batter
to coat thoroughly. Gently place in fryer basket and deep−fry at 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.

Drain on paper towels.

Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.

Serve hot with creamy Chili sauce

Creamy Chili Sauce:
1 pint mayonnaise
1 pint sour cream
1/2 cup chili sauce
1/2 tsp. cayenne pepper
Directions:
Directions:
above.

 

 

 

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