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Lawry's Taco Seasoning Recipe

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This recipe for Lawry's Taco Seasoning, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. flour
1 tsp. chili powder
1 tsp. paprika
3/4 tsp. salt
3/4 tsp. minced onion
1/2 tsp. cumin
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1/4 tsp. sugar
1/8 tsp. ground oregano

Directions:
Directions:
Combine all of the ingredients in a small bowl. To prepare the meat filling for the tacos as described on the original package instructions:

"In large skillet, brown 1 pound ground beef until crumbly; drain fat. Add spices & seasonings and 2/3 cup water; mix thoroughly. Bring to a boil: reduce heat to low and cook, uncovered, 7 to 10 minutes, stirring occasionally. Spoon meat filling into warmed taco shells or tortillas. Top with shredded lettuce, grated cheddar cheese and chopped tomato. Use fresh salsa and guacamole if desired.

Makes meat filling for 12 tacos
(about 3 tbsp. each).

 

 

 

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