1/4 cup Jack Daniel's whiskey 1/4 cup soy sauce 1/4 cup dijon−style mustard 1/4 cup minced green onion and tops 1/4 cup firmly packed light brown sugar 1 tsp. salt Dash of Worcestershire sauce pepper to taste
Combine all ingreds. Blend well. Use to marinate shrimp or scallops for one hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled.
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