"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Jack Daniel's Marinade Recipe

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This recipe for Jack Daniel's Marinade, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Jack Daniel's whiskey
1/4 cup soy sauce
1/4 cup dijon−style mustard
1/4 cup minced green onion and tops
1/4 cup firmly packed light brown sugar
1 tsp. salt
Dash of Worcestershire sauce
pepper to taste

Directions:
Directions:
Combine all ingreds. Blend well. Use to marinate shrimp or scallops for one hour or beef, chicken or pork in the refrigerator overnight. Use to baste the
shellfish or meat as it is grilled or broiled.

 

 

 

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