"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Family Reunion Coconut Cake Recipe

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This recipe for Family Reunion Coconut Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Cauley Gladwell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Yellow Duncan Hines Butter Cake Mix
1 stick softened Real Butter
4 large eggs
1 cup Light Coconut Milk (canned)
FILLING:
16 oz sour cream
3/4 cup sugar
1 bag sweetened coconut
1 large cool whip

Directions:
Directions:
Mix according to directions for cake mix. Add the coconut milk instead of water. Bake according to mix directions in 3 9" round cake pans.

Mix filling ingredients together. sour cream, sugar and coconut. Spread 1/2 of filling between layers.
Wrap stacked layers in plastic wrap. Store in refrigerator for 2 or 3 days. To prepare frosting take remaining 1/2 of filling and add almost a whole large cool whip and mix with mixer. Frost the top and sides.

Number Of Servings:
Number Of Servings:
15 - 20
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Remember you have a great smile, so pass it on.

 

 

 

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