"Do vegetarians eat animal crackers?"--Unknown

Hidden Valley Ranch Dressing Recipe

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This recipe for Hidden Valley Ranch Dressing, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ronaye Madell
Added: Wednesday, November 12, 2008


15 Saltines
2 cups dry minced parsley flakes
1/2 cups dry minced onion
2 tbsp. dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder

Salad Dressing:

1 tablespoon mix
1 cup mayonnaise
1 cup buttermilk

Put crackers through blender on high speed until powdered. Add parsley, minced onions, and dill weed. Blend again until powdered. Dump into bowl.

Stir in onion salt, garlic salt, onion powder, and garlic powder.

Put into container with tight−fitting lid or ziplock baggie.

Store dry mix at room temperature for 1 year.

To use mix ~ combine mix, mayonnaise and buttermilk.
Yield: 1 pint.

Number Of Servings:
Number Of Servings:
42 tbsp. of mix




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