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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hidden Valley Ranch Dressing Recipe

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This recipe for Hidden Valley Ranch Dressing is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Saltines
2 cups dry minced parsley flakes
1/2 cups dry minced onion
2 tbsp. dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder

Salad Dressing:

1 tablespoon mix
1 cup mayonnaise
1 cup buttermilk
Directions:
Directions:
Put crackers through blender on high speed until powdered. Add parsley, minced onions, and dill weed. Blend again until powdered. Dump into bowl.

Stir in onion salt, garlic salt, onion powder, and garlic powder.

Put into container with tight−fitting lid or ziplock baggie.

Store dry mix at room temperature for 1 year.

To use mix ~ combine mix, mayonnaise and buttermilk.
Yield: 1 pint.
Number Of Servings:
Number Of Servings:
42 tbsp. of mix

 

 

 

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