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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chi Chi's Margarita Marinade Recipe

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This recipe for Chi Chi's Margarita Marinade is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 − 10 oz. can diced tomatoes and green chilies, drained
1/4 cup orange juice
1/4 cup tequila
1/4 cup vegetable oil
2 tbsp.fresh lime juice
1 tbsp. honey
1 teaspoon fresh garlic, minced
1 teaspoon grated lime peel

Use With Two Pounds:
Pork tenderloin, or
Chicken breasts, or
Beef tenderloin, or
Flank steak
Directions:
Directions:
In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally for 8 hours or overnight.

Preheat broiler or bbq.
Remove meat from marinade; reserve marinade.

Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness.

In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.

 

 

 

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