"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chi Chi's Margarita Marinade Recipe

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This recipe for Chi Chi's Margarita Marinade, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ronaye Madell
Added: Wednesday, November 12, 2008


1 − 10 oz. can diced tomatoes and green chilies, drained
1/4 cup orange juice
1/4 cup tequila
1/4 cup vegetable oil
2 tbsp.fresh lime juice
1 tbsp. honey
1 teaspoon fresh garlic, minced
1 teaspoon grated lime peel

Use With Two Pounds:
Pork tenderloin, or
Chicken breasts, or
Beef tenderloin, or
Flank steak

In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally for 8 hours or overnight.

Preheat broiler or bbq.
Remove meat from marinade; reserve marinade.

Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness.

In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.




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