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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Lemonade Recipe

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This recipe for Blueberry Lemonade is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 tbsp. granulated sugar
2 cups water
1 pint fresh blueberries
1−1/2 cups freshly squeezed lemon juice (from about 10 big lemons, including pulp but not seeds)
.
Directions:
Directions:
First make a simple syrup by combining 1 cup sugar and water in a saucepan
over medium heat, stirring until the mixture boils. Lower the heat and allow
the syrup to simmer for another minute. Remove from heat and let cool. In a blender or food processor, puree the blueberries with 2 tbsp. of sugar. In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.

To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
Number Of Servings:
Number Of Servings:
12

 

 

 

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