"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Lemonade Recipe

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This recipe for Blueberry Lemonade, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plus 2 tbsp. granulated sugar
2 cups water
1 pint fresh blueberries
1−1/2 cups freshly squeezed lemon juice (from about 10 big lemons, including pulp but not seeds)
.

Directions:
Directions:
First make a simple syrup by combining 1 cup sugar and water in a saucepan
over medium heat, stirring until the mixture boils. Lower the heat and allow
the syrup to simmer for another minute. Remove from heat and let cool. In a blender or food processor, puree the blueberries with 2 tbsp. of sugar. In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.

To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.

Number Of Servings:
Number Of Servings:
12

 

 

 

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