"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can chicken broth
1 medium jar cheese whiz
1 can stale beer
cayenne pepper to taste

Directions:
Directions:
Heat broth to boiling, reduce heat, add cheese whiz, stir till melted, add beer and reheat, but do not boil.

Top with bacon bits and green onions.

 

 

 

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