"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Wendy's Frosty Recipe

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This recipe for Wendy's Frosty, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Milk
1/2 cup Nestle's Quik
3 cups Softened Vanilla ice cream ~ place in refrigerator for 1 hour

Directions:
Directions:
Blend milk and Quik for 10 seconds on high speed.

"Pulse" in the ice cream until barely mixed.

 

 

 

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