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Broccoli Stuffed Tomatoes Recipe

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This recipe for Broccoli Stuffed Tomatoes is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 medium tomatoes
1 (10 oz.) pkg frozen chopped broccoli
½ c. water
1 c. shredded cheddar cheese
1 c. fine dry bread crumbs
1 small onion, minced
2 tbsp. light mayonaise
1½ tsp. salt

Directions:
Directions:
Cut each tomato into 5 wedges, leaving connected at base. In covered saucepan over medium heat, steam broccoli in water for 2 mins. Drain and combine with remaining ingredients. Spoon equal amounts into each tomato. Press wedges towards center. Bake at 325º in a shallow pan for 25 mins.

 

 

 

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