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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 lb. sliced bacon, cooked & crumbled
3 c. (24 oz.) sour cream
2 c. (8 oz.) shredded mozzarella cheese
2 c. (8 oz) shredded cheddar cheese
2 green onions, chopped
Directions:
Directions:
Cut potatoes into 1 in. cubes. Place half in greased 13x9x2 baking dish. Sprinkle with 1/2 of the salt, pepper, bacon, sour cream and cheeses.
Repeat layers. Bake at 350º for 20 mins. or until cheese is melted. Top with green onions.

 

 

 

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