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Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dunn
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
pop corn
margarine-2 cubes
light karo syrup
sugar
vanilla

Directions:
Directions:
Pop three quarts of corn
Carmel:
mix together 2 cubes margarine
1/2 cup light Karo syrup
1 1/3 cups sugar.

Boil 10-15 min. until carmel borwn or as you like it.
Remove from heat and add:
2 tsp. vanilla.

Pour over corn and mix well. May spread out on cookie sheet.

Personal Notes:
Personal Notes:
Do not make a double batch at once in the same pan.

 

 

 

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