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Carmel Corn Recipe

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This recipe for Carmel Corn is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pop corn
margarine-2 cubes
light karo syrup
sugar
vanilla
Directions:
Directions:
Pop three quarts of corn
Carmel:
mix together 2 cubes margarine
1/2 cup light Karo syrup
1 1/3 cups sugar.

Boil 10-15 min. until carmel borwn or as you like it.
Remove from heat and add:
2 tsp. vanilla.

Pour over corn and mix well. May spread out on cookie sheet.
Personal Notes:
Personal Notes:
Do not make a double batch at once in the same pan.

 

 

 

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