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Angel Food Cake Recipe

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This recipe for Angel Food Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 egg whites, room temperature
1 1/2 t. cream of tartar
1 c. sugar
1 t. vanilla
1 c. plus 2 Tbsp. Softa-Silk cake flour, sifted
3/4 c. sugar
Directions:
Directions:
Beat egg whites till foamy. Add cream of tartar and beat to soft peaks. Sprinkle 1 cup sugar and beat till blended. Add vanilla. Fold in flour and sugar mixture with spatula. Spoon into angel food cake pan. Run a knife through the batter to get the air bubbles out. Bake at 375º for 35-40 minutes. Invert till cool. For chocolate angel food, replace 1/4 c. flour with 1/4 c. cocoa.
Personal Notes:
Personal Notes:
Be sure that there is no grease on any of the utensils that you use for this cake. The egg whites won't whip as high as they should.

 

 

 

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