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Angel Food Cake Recipe

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This recipe for Angel Food Cake, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 egg whites, room temperature
1 1/2 t. cream of tartar
1 c. sugar
1 t. vanilla
1 c. plus 2 Tbsp. Softa-Silk cake flour, sifted
3/4 c. sugar

Directions:
Directions:
Beat egg whites till foamy. Add cream of tartar and beat to soft peaks. Sprinkle 1 cup sugar and beat till blended. Add vanilla. Fold in flour and sugar mixture with spatula. Spoon into angel food cake pan. Run a knife through the batter to get the air bubbles out. Bake at 375 for 35-40 minutes. Invert till cool. For chocolate angel food, replace 1/4 c. flour with 1/4 c. cocoa.

Personal Notes:
Personal Notes:
Be sure that there is no grease on any of the utensils that you use for this cake. The egg whites won't whip as high as they should.

 

 

 

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