"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Winter Salad Recipe

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This recipe for Winter Salad, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Smith
Added: Wednesday, November 12, 2008


1 Head Romaine
4 oz shredded Swiss Cheese
1 Cup Cashews.
1/4 Cup Craisens
1 Apple sliced
1 Pear sliced
Mix together just before serving

Dressing for salad:
1/2 Cup Sugar
1/3 Cup Lemon juice
2 tsp chopped onion
1/2 tsp salt
1 tsp dijon mustard
2/3 Cup oil
1 tbsp poppyseed
Shake to mix well. I never use this entire amount on salad.

Number Of Servings:
Number Of Servings:
6 - 8




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