"Those who forget the pasta are condemned to reheat it."--Unknown

Rice Mush Recipe

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This recipe for Rice Mush, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Niki Christensen
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. rice
6 c. milk
1 cube butter (I use 1/3 cube)
1/2 tsp. salt
1 almond

Directions:
Directions:
Mix all of the ingredients and place in either a crockpot or a heavy baking pan with a lid. Cook all night in the crockpot on low or for 3-4 hours in the oven at 250 or 300, until thick but not yellow. Stir it once or twice while it's cooking if you're awake. Sprinkle with cinnamon and sugar if desired, or eat plain.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is really my dad's recipe, but it's officially Seth's favorite food and he wanted me to include it. You'll have to ask my dad about the almond--the person who gets it wins something or other. This is one of our traditional Christmas morning foods. If you throw it in the oven when you first wake up, it will be ready by the time people are done opening presents and want to eat.

 

 

 

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