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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Smith
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Ground Beef
1 pkg. taco seasoning
1 pkg. Ranch dressing mix
2 cans whole kernel corn
1 - 28oz. can diced tomatoes
1 or 2 - 41/2 oz. cans chopped green chilies
1 can chili beans
1 can pinto beans
1/2 can of water

Directions:
Directions:
Brown and drain ground beef. Add taco seasoning and ranch dressing mix. Then add corn, tomatoes, green chillies, chili beans, pinto beans and water. DO NOT DRAIN ANY OF THE VEGETABLES. Simmer 20 to 30 minutes.
May garnish with sour cream, Doritos, Cheddar Cheese, etc. Another serving idea is Jiffy Corn Muffins.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Note: No salt needed. I use Schilling 30% less sodium taco seasoning.

 

 

 

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